• Sandwiches
• Valhalla Pork $8
• Pulled pork, chipotle bbq sauce, and topped with apple jalapeno slaw on a Telera roll.
• The Bad Lieutenant $10
• The Valhalla pork sandwich plus bacon, ham, and provolone.
• Thanksgetting $9
• Sliced turkey, bacon, cranberry sauce, stuffing, gravy, and rosemary aioli on grilled Telera roll.
• Beastie $9
• Roast beef, hot peppers, grilled onion, provolone, and rosemary aioli on a Telera roll.
• Buddha Call $9
• Sautéed spinach, roasted sweet potato, crimini mushrooms, roasted red peppers, and Manchego cheese topped with garlic tahini sauce on a Telera roll.
• Ham'er of the Gods $8
• Grilled ham, grilled onion, cheddar, and Beaver sweet hot mustard on a grilled Telera roll.

• Sides & Beverages
• Slaw $2Chips $1
• Pop & Water $1Grilled Cheese $5
• Viking Stew 8oz $4 / 12oz $5

• Contact
• • 206-714-5090
  • ryan@nowmakemeasandwich.com
  • www.nowmakemeasandwich.com
  • NowMakeMeASandwich @me_sandwich
  • Find us on Facebook

• Story
• The Man Behind the Viking Helmet

• Locations
• Where and When to Graze on Seattle's Finest Truck Made Sandwiches (Last-minute updates via Twitter or Facebook):
• • Mondays 11:00am-2:00pm
  • SLU Pod Corner of alley
  • Harrison ST & Boren AVE N
  • Seattle, WA 98109
  • Mondays 4:00pm-9:00pm
  • Chuck's Hop Shop
  • 656 NW 85TH ST
  • Seattle, WA 98117
  • Tuesdays 11:00am-2:00pm
  • SLU Pod
  • Harrison ST & Boren AVE N
  • Seattle, WA 98109
  • Wednesdays 11:00am-2:00am
  • Darigold (April 3 & 24)
  • 1130 Rainier Ave S
  • Seattle, WA
  • Thursdays 11:00am-2:00pm
  • SLU Pod (in the alley)
  • Harrison ST & Boren AVE N
  • Seattle, WA 98109
  • Fridays 11:00am-2:00pm
  • SLU Pod (in the alley)
  • Harrison ST & Boren AVE N
  • Seattle, WA 98109